Food & Cooking Recipes Recipes by Region Soy Ginger Dipping Sauce Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on May 16, 2017 Print Rate It Share Share Tweet Pin Email Yield: Makes 3/4 cup Ingredients ½ cup low-sodium soy sauce 3 tablespoons rice vinegar 1 teaspoon peeled and finely minced fresh ginger 1 scallion, thinly sliced, for garnish Directions In a small bowl, combine the soy sauce, vinegar, and ginger. Garnish with the scallion and serve. Rate it Print