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Chicken with Mustard Greens, Olives, and Lemon

Brown rice makes a perfect accompaniment to this healthy dish.

Source: Body+Soul, April 2008
Total Time Prep Servings



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How would you rate this recipe?
  • CookingRobin
    18 JUN, 2013
    Received mustard greens in CSA delivery and made this. Used only 1 bunch of them, and 1.5 lbs boneless, skinless chix breast, slightly reducing chix cook time to avoid burning. The dish was beautiful, and flavorful - nice combo of sweet onion, salty olives, sour lemon, and bitter greens. You may need to increase heat to help wine cook off - I had a lot of liquid at the end and could have used less. Also I think a small amt of butter would help "finish" the sauce. Good if you like greens.

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