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Spread this sauce made from bell peppers on our Turkey Sandwich. This recipe makes a generous amount of the sauce, but it also tastes great with other dishes, such as grilled vegetables, pasta, and seafood (especially shrimp and halibut).

Source: Body+Soul, November 2009
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Cook's Notes

If you like, you can freeze it in ice cube trays and transfer the cubes to a separate container for future use.

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