Spread this sauce made from bell peppers on our Turkey Sandwich. This recipe makes a generous amount of the sauce, but it also tastes greatwith other dishes, such as grilled vegetables, pasta, and seafood (especially shrimp and halibut).
Heat broiler with the rack in top position. Place peppers, skin side up, on a broiler pan or baking sheet and broil until the skins blister and blacken in spots, 8 to 10 minutes. Transfer peppers to a bowl. When peppers are cool enough to handle, peel but don't wash them (the water would rinse away some of the roasted flavor).
In a food processor, pulse bread andalmonds until finely ground, about 30seconds. Add peppers, tomato, oil, vinegar,garlic, red pepper flakes, and 1/2teaspoon salt; process until mixture isthick and fairly smooth, 20 to 30 seconds.Season with additional salt andpepper to taste.
If you like, you can freeze it in ice cube trays and transfer the cubes to a separate container for future use.