If your experience with calamari is limited to the deep-fried or boiled preparations, this grilled version will be a revelation.

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Prepare a stove-top griddle or an outdoor grill.

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  • In a medium bowl, combine the tomatoes, frisee, and capers. In a small bowl, whisk together 2 tablespoons olive oil, lime juice and zest, and salt and pepper. Drizzle over the frisee mixture and toss to coat.

  • Stuff 1 tablespoon of the frisee mixture into each squid. Brush the remaining teaspoon of olive oil on the squid.

  • Grill for 5 to 7 minutes, turning frequently.

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