Green Tea with Lemon and Pomegranate

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Pomegranate seeds, rich in plant compounds, enhance the already potent antioxidant activity in ahot cup of green tea with lemon and honey.


  • 2 teaspoons green tea (or 2 tea bags)

  • 2 cups boiling water

  • 2 thin slices smashed ginger

  • 1 to 2 lemon wedges

  • ¼ cup lightly crushed pomegranate seeds

  • 2 tablespoons honey or sugar to taste


  1. Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove.

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