Food & Cooking Recipes Breakfast & Brunch Recipes Green Tea with Lemon and Pomegranate By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on January 22, 2019 Print Share Share Tweet Pin Email Servings: 2 Pomegranate seeds, rich in plant compounds, enhance the already potent antioxidant activity in ahot cup of green tea with lemon and honey. Ingredients 2 teaspoons green tea (or 2 tea bags) 2 cups boiling water 2 thin slices smashed ginger 1 to 2 lemon wedges ¼ cup lightly crushed pomegranate seeds 2 tablespoons honey or sugar to taste Directions Cover green tea with boiling water, ginger, lemon wedges, pomegranate seeds, and honey. Let tea steep for 3 to 5 minutes and remove. Print