Sweet Potatoes with Coconut, Pomegranate, and Lime

Name: Sweet Potatoes with Coconut, Pomegranate, and Lime
Yield: 4 servings
Ingredients: 4 sweet potatoes; 1/2 cup light coconut milk; 1/4 toasted unsweetened coconut flakes; 2 tablespoons chopped cilantro; 1 cup pomegranate seeds; Kosher salt; Lime wedges

This dish adds tropical flavor to a nutrient-rich sweet potato by topping it with cilantro, coconut flakes, and pomegranate seeds.

Source: Whole Living, December 2010

Servings

Ingredients

4 sweet potatoes
1/2 cup light coconut milk
1/4 toasted unsweetened coconut flakes
2 tablespoons chopped cilantro
1 cup pomegranate seeds
Kosher salt
Lime wedges

Directions

1. Heat oven to 400 degrees. Arrange sweet potatoes, pricked with a fork, on rimmed baking sheet and roast until tender, about 45 minutes. Let cool slightly.
2. Slice tops and mash sweet potatoes with a fork. Divide coconut milk, coconut flakes, cilantro, and pomegranate seeds among sweet potatoes. Season with salt. Garnish with additional sprigs of cilantro and serve with lime wedges.