Don't ruin your salad by drowning it in dressing, especially the fat, sodium, and preservative-laden versions found on most salad bars. For the healthiest option, pack your own.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl, whisk together vinegar, soy sauce, mustard, garlic, ginger, and pepper flakes. Add oil in a slow, steady stream until emulsified.

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Cook's Notes

Refrigerate for up to 1 week.

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