You can simplify this bruschetta even more by grilling, drizzling very good quality olive oil, and lightly salting the bread.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Grill or toast the bread slices until golden and crisp. Set aside.

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  • In a small bowl, toss together the tomatoes, herbs, olive oil, and salt and pepper. Spoon a quarter of the mixture onto each brioche slice, season with additional pepper, and serve.

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