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A classic guacamole is enhanced by salty, low-fat queso fresco. Instead of chips, serve the dip with fresh summer crudites.

Source: Martha Stewart Living, July 2007
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  • MS12171593
    30 JAN, 2012
    Sorry, missed the auto spell check suggestions. I found all ingredients but the queso fresco...
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  • MS12171593
    30 JAN, 2012
    Very easy, found allinredients but the quest fresco. Rather strange comsidering I'm in AZ I used feta and thought it was good. I will keep looking for the right cheese and compare. Loved it with chips called, red hot blues!
    Reply

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