Food & Cooking Recipes Appetizers Guacamole with Queso Fresco By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 4 Yield: 2 cups A classic guacamole is enhanced by salty, low-fat queso fresco. Instead of chips, serve the dip with fresh summer crudites. Ingredients 2 ripe Hass avocados, halved, pitted, and peeled 2 tablespoons fresh lime juice ½ medium red onion, finely chopped (½ cup) 2 plum tomatoes, seeded and finely chopped (⅓ cup) 2 tablespoons coarsely chopped fresh cilantro ⅛ teaspoon coarse salt Freshly ground pepper, to taste 2 tablespoons queso fresco, for sprinkling Directions Using the back of a fork, gently mash avocados into small chunks. Gently stir in remaining ingredients, sprinkling queso fresco over top. Print