Seared fruits are simple, healthful accompaniments to roasted meats; use slightly overripe fruit.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat the oven to 400 degrees.

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  • In a bowl, combine all of the ingredients and set aside for 10 minutes.

  • Heat a nonstick ovenproof skillet over medium heat, add the plum mixture, and cook 30 seconds to 1 minute, until the surface of the plums are seared and caramel-colored.

  • Transfer the plums to the oven and bake for about 10 minutes, or until the plum skins are just beginning to break and the color is vibrant.

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