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Stewed Lentils with Yogurt, Cucumbers, and Green Chiles

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Recipe photo courtesy of Raymond Hom

If you think of Indian food as complicated, get ready to be wowed. Stripped down to its barest form, it's easy, healthful, and affordable -- like this vegetarian dish that costs way less than take-out.

Source: Whole Living, October 2010
Servings

Ingredients

For the Lentils

For the Garnish

For Serving

Directions

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Reviews

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How would you rate this recipe?
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  • mareferg14733
    16 AUG, 2017
    Very satisfying. The cucumber relish and the Greek yogurt pair nicely with the spiced lentils and brown rice. I was surprised by the mild flavor of the spices and might try adding more next time. I used brown lentils, which remained pretty toothsome. I will try using red or yellow lentils next time to see if I like it better when the lentils are mushy.
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