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Stewed Lentils with Yogurt, Cucumbers, and Green Chiles

Recipe photo courtesy of Raymond Hom

If you think of Indian food as complicated, get ready to be wowed. Stripped down to its barest form, it's easy, healthful, and affordable -- like this vegetarian dish that costs way less than take-out.

Source: Whole Living, October 2010
Servings

Ingredients

For the Lentils

For the Garnish

For Serving

Directions

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17
  • mareferg14733
    16 AUG, 2017
    Very satisfying. The cucumber relish and the Greek yogurt pair nicely with the spiced lentils and brown rice. I was surprised by the mild flavor of the spices and might try adding more next time. I used brown lentils, which remained pretty toothsome. I will try using red or yellow lentils next time to see if I like it better when the lentils are mushy.
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