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Juicy and sweet lychees are available in late spring. Best eaten right out of their pockmarked blush-red skins, the creamy white flesh is quite refreshing.

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Credit: James Merrell

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Servings:
4
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Ingredients

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Directions

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  • Spread the ice evenly on a serving tray (preferably one of clear glass). Pour the grapefruit juice over the ice. Arrange the lychees over the ice and serve.

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  • To eat, peel the rough skin away from the fruit, enjoy the juicy flesh, and discard the pit.

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