Iced Lychees

Name: Iced Lychees
Ingredients: 3 cups shaved ice; 3/4 cup grapefruit juice; 2 pounds lychees, partially peeled

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Juicy and sweet lychees are available in late spring. Best eaten right out of their pockmarked blush-red skins, the creamy white flesh is quite refreshing.

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James Merrell

Ingredients

3 cups shaved ice
3/4 cup grapefruit juice
2 pounds lychees, partially peeled

Directions

Step 1

Spread the ice evenly on a serving tray (preferably one of clear glass). Pour the grapefruit juice over the ice. Arrange the lychees over the ice and serve.

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Step 2

To eat, peel the rough skin away from the fruit, enjoy the juicy flesh, and discard the pit.

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Iced Lychees

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Iced Lychees

Ingredients

Directions

Reviews

All Reviews for Iced Lychees