Food & Cooking Recipes Dessert & Treats Recipes Iced Lychees Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 25, 2017 Print Rate It Share Share Tweet Pin Email Photo: James Merrell Servings: 4 Juicy and sweet lychees are available in late spring. Best eaten right out of their pockmarked blush-red skins, the creamy white flesh is quite refreshing. Ingredients 3 cups shaved ice ¾ cup grapefruit juice 2 pounds lychees, partially peeled Directions Spread the ice evenly on a serving tray (preferably one of clear glass). Pour the grapefruit juice over the ice. Arrange the lychees over the ice and serve. To eat, peel the rough skin away from the fruit, enjoy the juicy flesh, and discard the pit. Rate it Print