Food & Cooking Recipes Breakfast & Brunch Recipes Black Quinoa with Avocado, Almonds, and Honey By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on May 16, 2017 Print Share Share Tweet Pin Email Servings: 6 Black quinoa (like red) has a firmer texture than the white variety, and makes a great alternative to breakfast cereal. Soft avocado provides a great contrast. Ingredients 2 cups water ¼ teaspoon salt 1 cup black quinoa 1 ½ cups almond milk 1 thinly sliced avocado 6 tablespoons sliced toasted almonds 6 tablespoons honey Directions Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduceheat to low. Simmer, covered, for 15to 17 minutes. Let stand for5 minutes. Fluff with a fork and top with almond milk, avocado, almonds, and honey. Print