Black Quinoa with Avocado, Almonds, and Honey

Name: Black Quinoa with Avocado, Almonds, and Honey
Ingredients: 2 cups water; 1/4 teaspoon salt; 1 cup black quinoa; 1 1/2 cups almond milk; 1 thinly sliced avocado; 6 tablespoons sliced toasted almonds; 6 tablespoons honey

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Black quinoa (like red) has a firmer texture than the white variety, and makes a great alternative to breakfast cereal. Soft avocado provides a great contrast.

Martha Stewart Living, January 2011

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Recipe Summary

Servings:

Ingredients

2 cups water
1/4 teaspoon salt
1 cup black quinoa
1 1/2 cups almond milk
1 thinly sliced avocado
6 tablespoons sliced toasted almonds
6 tablespoons honey

Directions

Step 1
Bring water and salt to a boil. Whisk in grains. Return to a boil. Reduceheat to low. Simmer, covered, for 15to 17 minutes. Let stand for5 minutes. Fluff with a fork and top with almond milk, avocado, almonds, and honey.

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Black Quinoa with Avocado, Almonds, and Honey

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Black Quinoa with Avocado, Almonds, and Honey

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Black Quinoa with Avocado, Almonds, and Honey