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Blueberries blended with green tea in ice cubes make this a healthy and tasty slushy.

Whole Living, July/August 2010

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Recipe Summary

Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring 2 cups water to a boil. Add green tea bags and let steepfor 5 minutes. Remove tea bags. Divide blueberries between thecompartments of an ice cube tray. Cover with tea and freeze. Puree in a blender with remaining tea (1 1/2 cups),1/2 cup water, and agavesyrup. Serve garnished with more berries.

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