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Blueberry Health Muffins

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Recipe photo courtesy of Raymond Hom

Bolstered by oats, whole-wheat flour, and wheat germ, these easy-to-bake muffins make satisfying treats any time of day.

Source: Whole Living, July/August 2010
Yield

Ingredients

Directions

Cook's Notes

Buy blueberries that are plump, deep blue, and have a mild, chalky coating called bloom -- it's a sign of less handling.

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Reviews

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How would you rate this recipe?
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  • Liv77
    22 MAY, 2012
    This recipe was wonderful. Had real body with the wheat flour. I used blackberries because I has 2 carton on hand I wanted to use up. Took them to the office and they went super fast. Did not use all of the topping only about half. Everyone raved. Nice because they were not to sweet. Yummy!
    Reply

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