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Fresh grated horseradish is a must for this recipe.

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Servings:
4
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Ingredients

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Directions

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  • In a 2-quart saucepan, cover the potatoes with cold water and bring to a boil. Reduce the heat and simmer 15 minutes, or until fork-tender.

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  • Drain and transfer the potatoes to a bowl. Using a large fork, mash the potatoes together with the remaining ingredients until light, about 2 minutes.

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