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For dessert, low-fat ricotta sweetened with honey is surprisingly rich and decadent, and it won't leave you feeling uncomfortably full.

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Recipe Summary

Servings:
4
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Ingredients

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Directions

Instructions Checklist
  • In a mixing bowl, beat together the ricotta and honey until light and smooth, about 5 minutes.

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  • Spoon evenly among 4 dessert dishes, drizzle with 1 tablespoon of espresso into each dish, and sprinkle the ground espresso beans on top.

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