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Give homemade beef stock a chance to shine in this classic, comforting soup recipe.

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  • pacific66
    13 SEP, 2016
    In step #3, what do you mean by "sweat 5 minutes"?
    Reply
    • daisy58947491
      28 FEB, 2018
      Sweating is gentle heating of vegetables in a little oil or butter with lots of stirring and turning to ensure that any liquid will evaporate. Sweating usually results in tender, sometimes translucent, pieces.
  • gourmetjane
    6 FEB, 2018
    Very similar to how I make mine. I do add chopped celery along with the carrots and onions. I cook the beef a long time in the broth before I add the barley, pearl, and add water and bouillon cubes if necessary. Salt and pepper to taste. Sometimes I substitute the beef for ground beef. Very good too.
    Reply
  • crankyfrekles
    10 MAR, 2012
    This recipe is simple and packs a full flavour. Especially if you have some home made beef stock. Perfect for fall and winter!
    Reply

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