Whole-Wheat Penne with Sausage, Chard, and Artichoke Hearts
The Swiss chard in this pasta dish is the perfect economical veggie: You can eat both the leaves and the stems. Chose Italian-style chicken sausage, either sweet or hot. If the sausage is precooked, cut it into bite-sized pieces and saute to brown it.
Body+Soul, April 2009