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Blueberry-Yogurt Fool

Recipe photo courtesy of KIRSTEN STRECKER

Yogurt adds a healthy component to this fool, an old-fashioned dessert. A squeeze of lime, a crunchy sprinkling of pistachios, and a smooth swirl of honey all contribute to the luxurious feel of this dessert.

Source: Body+Soul, July/August 2007
Total Time Prep Servings Yield

Ingredients

Directions

Cook's Notes

If you don't have thick Greek-style yogurt, put 2 cups of regular whole milk yogurt in a cheesecloth-lined colander over a bowl and let drain for 2 hours in the refrigerator. The volume should reduce to 1 cup.

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