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Cinnamon-Spiced Moroccan Chicken

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Recipe photo courtesy of Maria Robledo

This easy, dressed-up chicken has its roots in North African cooking. Its flavorful warmth comes from cinnamon, turmeric, and chili powder.

Source: Body+Soul, October 2005
Servings Yield

Ingredients

Directions

Cook's Notes

If you have time, marinate the chicken in the spices overnight, which will enhance the flavor. You can also substitute golden raisins for the dates. Serve this dish with couscous or brown rice.

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