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While its texture differs from regular bread, this gluten-free loaf, with its earthy, whole-grain flavor, appeals to wheat eaters and abstainers alike. For the most satisfying bite, we suggest toasting before eating. For bread crumbs (great for coating chicken) simply dry in an oven and grind.

Source: Body+Soul, September 2009
Total Time Prep Yield



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How would you rate this recipe?
  • trumpetflowerz
    12 NOV, 2016
    Could I use some flour other than the teff?
  • MS11627153
    16 DEC, 2012
    This is one of the best gluten-free bread recipes I've made. I use a 9x4x4 pan and add 1/4 cup more water to get the bread to rise properly.
  • finman
    7 APR, 2012
    Making bread never seems to work for me making it by hand so I bought the Zojirushi BB-PAC20 Breadmaker as it has a gluten free program. You pay a little more for Zojirushi, but you are paying for high quality... I had to adjust the recipe somewhat but it turned out great. You can see a pic of this bread machine at if you are looking for an easy way to make gluten free bread it is worth every penny! Thanks so much for a great recipe!

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