A surprisingly good source of vitamin C, the raw parsnips in this healthy holiday side have slightly more of the antioxidant than their cooked counterparts.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar and oil; season with salt and pepper.

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  • Toss parsnips, lettuce, and dates. Drizzle with dressing. Season with salt and pepper.

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