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A surprisingly good source of vitamin C, the raw parsnips in this healthy holiday side have slightly more of the antioxidant than their cooked counterparts.

Body+Soul, November 2009

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together vinegar and oil; season with salt and pepper.

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  • Toss parsnips, lettuce, and dates. Drizzle with dressing. Season with salt and pepper.

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