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Baking the cod on a wire rack allows the fish to get crisp on all sides.

Source: Martha Stewart Living, April 2010
Servings

Ingredients

Directions

Cook's Notes

Squeeze lemon wedges over fish and spinach.

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26
  • rrkearnsgmail
    30 APR, 2017
    Quick, easy, Gluten free, and very tasty! This is a big hit at our house!
    Reply
  • ChefTBaks
    20 JUL, 2012
    My family did not enjoy this. One of few MS misses.
    Reply

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