Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Baking the cod on a wire rack allows the fish to get crisp on all sides.

Martha Stewart Living, April 2010

Gallery

Recipe Summary test

Servings:
4
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 400 degrees. Combine rice cereal, oil, parsley, zest, and salt.

    Advertisement
  • Set a wire rack on a rimmed baking sheet. Press fish in crumb mixture, turning to coat. Transfer to wire rack. Bake until golden brown and cooked through, 14 to 16 minutes. Divide fish and spinach among 4 plates.

Cook's Notes

Squeeze lemon wedges over fish and spinach.

Advertisement

Reviews