A simple sesame vinaigrette can elevate the simplest of salads. Use this recipe to amp up the flavor profile of your bed of greens.
Place all ingredients except the water and sesame seeds in the bowl of a small food processor and process for 30 seconds.
Add the boiling water and process for an additional 10 to 15 seconds. Stir in the sesame seeds. The vinaigrette will keep, tightly covered, in the refrigerator for about 1 week.