Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

A simple sesame vinaigrette can elevate the simplest of salads. Use this recipe to amp up the flavor profile of your bed of greens. 

Gallery

Recipe Summary test

Yield:
Makes 3/4 cup
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients except the water and sesame seeds in the bowl of a small food processor and process for 30 seconds.

    Advertisement
  • Add the boiling water and process for an additional 10 to 15 seconds. Stir in the sesame seeds. The vinaigrette will keep, tightly covered, in the refrigerator for about 1 week.

Advertisement

Reviews