A simple sesame vinaigrette can elevate the simplest of salads. Use this recipe to amp up the flavor profile of your bed of greens. 

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Recipe Summary

Yield:
Makes 3/4 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients except the water and sesame seeds in the bowl of a small food processor and process for 30 seconds.

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  • Add the boiling water and process for an additional 10 to 15 seconds. Stir in the sesame seeds. The vinaigrette will keep, tightly covered, in the refrigerator for about 1 week.

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