Customizable Granola
For the best granola you've ever tasted, think outside the box. This do-it-yourself mix can be tailored with whatever nuts, seeds, and dried fruit sound good to you. Start with our three delicious blends, each with its own winning texture and taste.
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Recipe Summary
Ingredients
Directions
Cook's Notes
If you prefer a chunky, loose granola, simply stir instead of flipping during cooking.
Variations
Sweet and Tart Granola
Use pistachios and sunflower seeds in the base. After baking, stir in dried cherries and 1/2 cup toasted unsweetened coconut.
Crunchy Granola
Use sliced almonds and pepitas in the base. After baking, Stir in 1/2 cup crispy rice cereal and dried currants.
Tropical Granola
Use macadamia nuts in the base and 3/4 teaspoon dried ginger. Add molasses as the sweetener. After baking, stir in 3/4 cup chopped dried pineapple, 1/4 cup chopped crystallized ginger, and 1/2 cup toasted unsweetened coconut.
Vegan Granola
Leave out the egg whites. The granola won't be quite as crunchy, but it will still be very tasty.