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Packaged in briny grape leaves and steamed to moist perfection, halibut is delicately perfumed with fresh herbs and lemon. However, virtually any firm white-fleshed fish steams beautifully in grape leaves. Grape leaves are only commercially available canned in a very salty brine. Be sure to rinse them before wrapping the fish.

Source: Martha Stewart Living, December 2001
Servings Yield



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