Chipotle-Avocado Sandwich

Name: Chipotle-Avocado Sandwich
Ingredients: One 15-ounce can red kidney beans, drained; 1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce; 8 slices whole-grain bread, toasted; 1 avocado, sliced; 4 radishes, sliced; 4 leaves escarole; 1 cup sprouted beans; Kosher salt and freshly ground black pepper

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Beans and avocado give this sandwich a creamy, satisfying texture -- no meat or mayo required.

Whole Living, January/February 2011

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Recipe Summary

Servings:

Ingredients

One 15-ounce can red kidney beans, drained
1 chipotle in adobo, finely chopped, plus 1 tablespoon sauce
8 slices whole-grain bread, toasted
1 avocado, sliced
4 radishes, sliced
4 leaves escarole
1 cup sprouted beans
Kosher salt and freshly ground black pepper

Directions

Step 1
Mash beans, chipotle,and sauce until combined.Spread on bread. Top withavocado, radishes, escarole,and sprouts. Season withsalt and pepper.

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Chipotle-Avocado Sandwich

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Recipe Summary

Ingredients

Directions

Reviews

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Chipotle-Avocado Sandwich

Gallery

Recipe Summary

Ingredients

Directions

Reviews

All Reviews for Chipotle-Avocado Sandwich