Food & Cooking Recipes Dessert & Treats Recipes Cookie Recipes Amaranth Clusters By Martha Stewart Editors Martha Stewart Editors Facebook Instagram Twitter Website An article attributed to "Martha Stewart Editors" indicates when several writers and editors have contributed to an article over the years. These collaborations allow us to provide you with the most accurate, up-to-date, and comprehensive information available.The Martha Stewart team aims to teach and inspire readers daily with tested-until-perfected recipes, creative DIY projects, and elevated home and entertaining ideas. They are experts in their fields who research, create, and test the best ways to help readers design the life they want. The joy is in the doing. Editorial Guidelines Updated on June 12, 2017 Print Share Share Tweet Pin Email Yield: 18 When mixed with oats, nuts, dried fruit, and honey, these amaranth cookies make for a tasty snack. Ingredients 1 ½ cups rolled oats ½ cup amaranth ½ cup macadamia nuts, toasted and chopped ½ cup dried cherries, chopped ½ cup dried apricots, chopped ¼ cup honey 2 large eggs (whites only) Kosher salt Directions Combine oats, amaranth,macadamia nuts, dried fruit,and honey in a medium bowl.Whisk egg whites with 1/4 teaspoonsalt until foamy. Pour overdried fruit and stir to combine. Preheat oven to 350 degrees. Linea baking sheet with parchment.Scoop 3 tablespoons mixture(using an ice cream scoop)and pat into a 3-inch roundon baking sheet. Bake, rotatingtray, until clusters aregolden brown, 15 to 18 minutes.Let cool completely.Store in an airtight containerfor up to 1 week. Print