When mixed with oats, nuts, dried fruit, and honey, these amaranth cookies make for a tasty snack.

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Ingredients

Directions

  • Combine oats, amaranth,macadamia nuts, dried fruit,and honey in a medium bowl.Whisk egg whites with 1/4 teaspoonsalt until foamy. Pour overdried fruit and stir to combine.

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  • Preheat oven to 350 degrees. Linea baking sheet with parchment.Scoop 3 tablespoons mixture(using an ice cream scoop)and pat into a 3-inch roundon baking sheet. Bake, rotatingtray, until clusters aregolden brown, 15 to 18 minutes.Let cool completely.Store in an airtight containerfor up to 1 week.

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