Amaranth Clusters


When mixed with oats, nuts, dried fruit, and honey, these amaranth cookies make for a tasty snack.


  • 1 ½ cups rolled oats

  • ½ cup amaranth

  • ½ cup macadamia nuts, toasted and chopped

  • ½ cup dried cherries, chopped

  • ½ cup dried apricots, chopped

  • ¼ cup honey

  • 2 large eggs (whites only)

  • Kosher salt


  1. Combine oats, amaranth,macadamia nuts, dried fruit,and honey in a medium bowl.Whisk egg whites with 1/4 teaspoonsalt until foamy. Pour overdried fruit and stir to combine.

  2. Preheat oven to 350 degrees. Linea baking sheet with parchment.Scoop 3 tablespoons mixture(using an ice cream scoop)and pat into a 3-inch roundon baking sheet. Bake, rotatingtray, until clusters aregolden brown, 15 to 18 minutes.Let cool completely.Store in an airtight containerfor up to 1 week.

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