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Roasted Spiced Chickpeas

Roasted Spiced Chickpeas

Name: Roasted Spiced Chickpeas
Yield: Makes 1 cup
Ingredients: One 15-ounce can chickpeas, drained and rinsed; 1 tablespoon vegetable oil; 1/4 teaspoon ground cumin; 1/4 teaspoon ground coriander; 1/4 teaspoon ground ginger; 1/4 teaspoon ground hot paprika; 1/2 teaspoon kosher salt

Rating: Unrated

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Craving something crunchy? These spicy roasted chickpeas will give you healthy satisfaction without too much salt or saturated fat.

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Ingredients

One 15-ounce can chickpeas, drained and rinsed
1 tablespoon vegetable oil
1/4 teaspoon ground cumin
1/4 teaspoon ground coriander
1/4 teaspoon ground ginger
1/4 teaspoon ground hot paprika
1/2 teaspoon kosher salt

Directions

Step 1

Preheat oven to 425 degrees.Toss chickpeas with oil andspices until evenly coated.Spread on a rimmed bakingsheet. Roast, shaking panoccasionally, until chickpeasare golden and crunchy,about 30 minutes. Let coolcompletely. Store in an airtightcontainer up to 2 weeks.

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Roasted Spiced Chickpeas

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Roasted Spiced Chickpeas

Ingredients

Directions

Reviews

All Reviews for Roasted Spiced Chickpeas