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Millet Bowl with Black Beans and Vegetables

This hearty meal is full of clean, flavorful ingredients, including millet, an under-appreciated grain that is more nutritious than rice.

Source: Whole Living, January/February 2011
Servings

Ingredients

Millet

Vegetables

Dressing

Directions

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Reviews

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How would you rate this recipe?
12
  • Deana24
    10 JUL, 2013
    I LOVE this recipe. So yummy. I cooked my millet differently first by pan toasting it THEN adding the water, boiling then simmering. I made batch of this, put it in mason jars and grab one in the morning to go for lunch. By lunch time it is room temp and just perfect. No reheating necessary. Thank you Whole Living!!
    Reply
  • loriebeast
    19 JAN, 2012
    I am not able to have beans does anyone have a substitute for them? this looks so good. I run into this so much.
    Reply
  • lhiggins88
    17 DEC, 2011
    This recipe is so good that I've actually made it several times since we finished the detox! Great, fresh, clean flavors and loads of nutrients.
    Reply
  • lhiggins88
    17 DEC, 2011
    This recipe is so good that I've actually made it several times since we finished the detox! Great, fresh, clean flavors and loads of nutrients.
    Reply

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