Linguine with Toasted Almonds, Parsley, and Lemon

Name: Linguine with Toasted Almonds, Parsley, and Lemon
Ingredients: 8 ounces whole-wheat linguine; Kosher salt; 1 cup raw almonds, toasted and chopped; 1 cup parsley leaves, chopped; Zest of 1 lemon; Juice of 1 lemon; 2 tablespoons almond oil or extra-virgin olive oil; Freshly ground black pepper; 1/4 cup pecorino Romano (1/2 ounce), grated, for serving

Rating: Unrated

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Whole-wheat pasta and toasted almonds give this dish a rustic, hearty texture and a delicious, savory flavor.

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Linguine with Toasted Almonds, Parsley, and Lemon

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Linguine with Toasted Almonds, Parsley, and Lemon

Ingredients

Directions

Reviews

All Reviews for Linguine with Toasted Almonds, Parsley, and Lemon