Sauteed Plums in Maple Syrup

Name: Sauteed Plums in Maple Syrup
Yield: Makes about 2 cups
Ingredients: 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract or scraped vanilla bean; 2 cardamom pods, crushed; 1 pound plums, pitted and sliced into wedges; 2 tablespoons maple syrup; Pinch fine-grain sea salt

Be the first to rate & review!

Use this recipe when making our Chestnut and Almond Pancakes with Sauteed Plums.

Whole Living, October 2012

Gallery

Credit: Marcus Nilsson

Recipe Summary

Yield:

Makes about 2 cups

Ingredients

2 tablespoons unsalted butter
1 teaspoon pure vanilla extract or scraped vanilla bean
2 cardamom pods, crushed
1 pound plums, pitted and sliced into wedges
2 tablespoons maple syrup
Pinch fine-grain sea salt

Directions

Step 1
In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.

Advertisement
Step 2
Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.

Cook's Notes

Bartlett or Anjou pears can be substituted for the plums here.

35 One-Pan Meals Just Right for Dinner Tonight

The Best 2021 Bedroom Paint Colors

The Ultimate Guide to Household Cleaning: What You Should Be Cleaning When

Sauteed Plums in Maple Syrup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sauteed Plums in Maple Syrup

Account

More

Sauteed Plums in Maple Syrup

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Sauteed Plums in Maple Syrup