Use this recipe when making our Chestnut and Almond Pancakes with Sauteed Plums.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.

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  • Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.

Cook's Notes

Bartlett or Anjou pears can be substituted for the plums here.

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