Sauteed Plums in Maple Syrup

Name: Sauteed Plums in Maple Syrup
Yield: Makes about 2 cups
Ingredients: 2 tablespoons unsalted butter; 1 teaspoon pure vanilla extract or scraped vanilla bean; 2 cardamom pods, crushed; 1 pound plums, pitted and sliced into wedges; 2 tablespoons maple syrup; Pinch fine-grain sea salt

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Use this recipe when making our Chestnut and Almond Pancakes with Sauteed Plums.

Whole Living, October 2012

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Credit: Marcus Nilsson

Recipe Summary test

Yield:

Makes about 2 cups

Ingredients

2 tablespoons unsalted butter
1 teaspoon pure vanilla extract or scraped vanilla bean
2 cardamom pods, crushed
1 pound plums, pitted and sliced into wedges
2 tablespoons maple syrup
Pinch fine-grain sea salt

Directions

Step 1
In a medium saucepan, warm butter over medium-high heat until it begins to brown, about 3 minutes. Add vanilla and cardamom, then remove from heat and stir. Let stand 10 minutes.

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Step 2
Add sliced plums, maple syrup, and salt, and cook over medium heat until juicy, about 3 minutes.

Cook's Notes

Bartlett or Anjou pears can be substituted for the plums here.

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Sauteed Plums in Maple Syrup

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Sauteed Plums in Maple Syrup

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Ingredients

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Cook's Notes

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