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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place almonds in a small bowl and cover with 2 inches of water. Let soak overnight in refrigerator.

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  • Drain almonds and remove skins with a paring knife. Discard skins. Transfer to a blender and add 2 cups water, vanilla, cinnamon, and salt. Blend on high speed for 1 minute.

Reviews (1)

72 Ratings
  • 5 star values: 11
  • 4 star values: 12
  • 3 star values: 34
  • 2 star values: 15
  • 1 star values: 0
Rating: Unrated
11/27/2012
Cannot wait to try this....thanks!