Yogurt-Tartar Sauce

Name: Yogurt-Tartar Sauce
Yield: Makes 3/4 cup
Ingredients: 1/2 cup low-fat Greek yogurt; 1/4 cup chopped cornichons; 1 tablespoon chopped capers; 2 tablespoons chopped fresh parsley; Pinch cayenne; Coarse salt

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This lighter take on traditional tartar sauce is a natural sauce option for Salmon Burgers.

Whole Living, June 2012

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Yield:

Makes 3/4 cup

Ingredients

1/2 cup low-fat Greek yogurt
1/4 cup chopped cornichons
1 tablespoon chopped capers
2 tablespoons chopped fresh parsley
Pinch cayenne
Coarse salt

Directions

Step 1
Mix ingredients in a bowl and season with salt.

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Yogurt-Tartar Sauce

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Yogurt-Tartar Sauce

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Recipe Summary test

Ingredients

Directions

Reviews

All Reviews for Yogurt-Tartar Sauce