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Tahini Sauce

Recipe photo courtesy of Bryan Gardner

Use this dressing for Steamed Broccoli and Squash with Tahini Sauce (or any greens). It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.

Source: Whole Living, January/February 2012
Yield

Ingredients

Directions

Cook's Notes

Store sauce in an airtight container in the fridge for up to 1 week.

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18
  • memszy
    1 MAY, 2013
    I don't know why some on this recipe & related recipe are saying the sauce is bitter unless they've not had Tahini or the spices before. This would not be meant to be a sweet dressing or sauce. I have plain Tahini, which is ground sesame seeds and I guess some might say it's bitter because it sure isn't sweet. Adding the lemon and other ingredients wouldn't make it bitter so I'm wondering if it's due to individuals liking sweet over savory dressings. I liked the dressing. Esp with the lemon.
    Reply
  • diddleydoo
    9 FEB, 2013
    This sauce is amazing! Love love love it. You definitely need to add water to the recipe until the dressing is the consistency you desire from a dressing (think salad dressing). Without water, mine looked like peanut butter...
    Reply
  • jenniealice1357
    4 JAN, 2012
    I'm not sure what's off about this sauce, but it was far too bitter to be enjoyable.
    Reply

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