Use this dressing for Steamed Broccoli and Squash with Tahini Sauce (or any greens). It is also delicious simply drizzled over cooked salmon, tofu, or chicken breast.

Whole Living, January/February 2012

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Credit: Bryan Gardner

Recipe Summary

Yield:
Makes 1 1/4 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a food processor, puree tahini, lemon zest and juice, olive oil, garlic, cumin, paprika, and 3/4 cup water until smooth. Season with salt.

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Cook's Notes

Store sauce in an airtight container in the fridge for up to 1 week.

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Reviews

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