Food & Cooking Recipes Appetizers Salmon Salad with Chives Be the first to rate & review! By Martha Stewart Test Kitchen Martha Stewart Test Kitchen The recipes developed by our test kitchen team have undergone a rigorous process of development and testing, ensuring that every element is optimal, from ingredient amounts to method and cooking time. This process includes triple-testing recipes to ensure they meet our high standards. The many stellar cooks and food editors who have been part of our team include Sarah Carey, Lucinda Scala Quinn, Jennifer Aaronson, Shira Bocar, Anna Kovel, Greg Lofts, Riley Wofford, Lauren Tyrell, and Lindsay Leopold. Editorial Guidelines Updated on September 28, 2016 Print Rate It Share Share Tweet Pin Email Photo: John Kernick Yield: Makes 1 1/3 cup (enough for 12 tea crackers) The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches. Salmon salad is a healthy topping. Ingredients ¼ cup low-fat Greek yogurt 2 teaspoons minced fresh chives 8 ounces wild salmon fillet Coarse salt 2 ounces smoked wild salmon, flaked Directions Mix together yogurt and chives. Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl. Stir in smoked salmon and yogurt mixture. Rate it Print