Salmon Salad with Chives

Photo: John Kernick
Makes 1 1/3 cup (enough for 12 tea crackers)

The menu at your afternoon get-together need not be fussy. Whole-grain crackers stand in for traditional tea sandwiches. Salmon salad is a healthy topping.


  • ¼ cup low-fat Greek yogurt

  • 2 teaspoons minced fresh chives

  • 8 ounces wild salmon fillet

  • Coarse salt

  • 2 ounces smoked wild salmon, flaked


  1. Mix together yogurt and chives.

  2. Season salmon with salt and steam until just cooked through, 8 to 10 minutes. Let cool, remove and discard skin, and flake in a medium bowl.

  3. Stir in smoked salmon and yogurt mixture.

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