Large-Batch Whole-Wheat Pizza Dough
This foolproof dough recipe makes enough for three 1-pound pizzas. (A typical recipe calls for one pound.)
Whole Living, September 2011
This foolproof dough recipe makes enough for three 1-pound pizzas. (A typical recipe calls for one pound.)
Wrap the leftover dough balls in plastic and freeze for up to 3 months.
Substitute spelt flour, a lower-glycemic alternative, for the total combined amount of flour and wheat germ.