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Large-Batch Whole-Wheat Pizza Dough

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Recipe photo courtesy of Marcus Nilsson

This foolproof dough recipe makes enough for three 1-pound pizzas. (A typical recipe calls for one pound.)

Source: Whole Living, September 2011
Yield

Ingredients

Directions

Variations

Substitute spelt flour, a lower-glycemic alternative, for the total combined amount of flour and wheat germ.

Cook's Notes

Wrap the leftover dough balls in plastic and freeze for up to 3 months.

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Reviews

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How would you rate this recipe?
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  • ElizParkCoop
    17 MAR, 2013
    I LOVE this recipe...it is so easy and so tasty. I have made this several times over the last month because I have two sons who love pizza and it freezes and unfreeze a well. It has a great taste (I have added dried rosemary for a variation). It crisps well in the oven. It is a perfectly delicious foundation for any pizza toppings!
    Reply

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