Low-Fat All-Purpose Pie Crust

Name: Low-Fat All-Purpose Pie Crust
Ingredients: 1 1/4 cups all-purpose flour; 2 tablespoons toasted wheat germ; 1 teaspoon coarse salt; 1/2 teaspoon baking powder; 4 tablespoons cold, unsalted butter, cut into pieces; 1/3 cup low-fat buttermilk

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This pie crust recipe works well with almost any type of filling. Try it with this Veggie Goat Cheese Tart from Jenny Park, a member of the L.A. Ladies' Choir and owner of Trails Cafe in Los Angeles.

Whole Living, March 2011

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Ingredients

1 1/4 cups all-purpose flour
2 tablespoons toasted wheat germ
1 teaspoon coarse salt
1/2 teaspoon baking powder
4 tablespoons cold, unsalted butter, cut into pieces
1/3 cup low-fat buttermilk

Directions

Step 1
In a food processor pulse together all-purpose flour, toasted wheat germ, salt, and baking powder. Add cold, unsalted butter, and process until largest pieces are the size of small peas.

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Step 2
With machine running, add low-fat buttermilk until dough just holds together.
Step 3
Pat into a disc, wrap in plastic, and refrigerate for 1 hour (or overnight).

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Low-Fat All-Purpose Pie Crust

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Low-Fat All-Purpose Pie Crust

Gallery

Ingredients

Directions

Reviews

All Reviews for Low-Fat All-Purpose Pie Crust