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Chimichurri Sauce Recipe

Chimichurri Sauce Recipe

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Use this South American marinade to spice up chicken, steak, or veggies, or try our Grilled Shrimp with Chimichurri.

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Recipe Summary

Yield:

Makes 1 cup

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Ingredients

Ingredient Checklist

1/3 cup chopped basil
1/4 cup minced chives
1/4 cup chopped parsley
2 tablespoons chopped dill
2 tablespoons chopped mint
1 1/2 teaspoons minced garlic
1 1/2 teaspoons lemon zest
1 cup extra-virgin olive oil
Salt, pepper, and chile flakes, to taste

Directions

Instructions Checklist

Step 1

Mix together chopped basil, minced chives, chopped parsley, chopped dill, chopped mint, minced garlic, lemon zest, and extra-virgin olive oil. Season to taste with salt, pepper, and chile flakes.

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Chimichurri Sauce Recipe

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