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Cook a batch of this sweet squash on Sunday and add it to soups, salads, and side dishes all week long.

Whole Living, October 2011

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Credit: Con Poulos

Recipe Summary test

Yield:
Makes 4 cups
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Ingredients

Ingredient Checklist

Directions

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  • Preheat oven to 425 degrees. In a largebowl, toss squash with oil. Seasonwith salt and sprinkle withsugar. Transfer to a baking sheetand roast, flipping once, untilgolden and tender, about 20 minutes.

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Cook's Notes

Squash can be refrigerated for up to5 days.

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