Rating: Unrated
0 Ratings
  • 5 star values: 0
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Use these greens as the base for a vegetarian bowl, mix them into pasta, or serve as a side dish.

Whole Living, October 2011

Gallery

Credit: Con Poulos

Recipe Summary test

Yield:
Makes 2 cups
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a large saute pan, heat 1 tablespoonoil over medium heat. Add garlicand cook until translucent, about15 seconds. Turn heat to highand add kale in batches. Seasonwith salt. Press down firmly witha spatula to sear leaves. Transferto a plate. Repeat with remainingoil and leaves. Let cool completely.

    Advertisement

Cook's Notes

Seared kale can be refrigerated for up to 3 days.

Advertisement

Reviews