Seared Kale

Name: Seared Kale
Yield: Makes 2 cups
Ingredients: 2 tablespoons extra-virgin olive oil; 2 cloves garlic, thinly sliced; 1 bunch kale (about 1 lb), stems removed, leaves torn; Coarse salt

Rating: Unrated

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Use these greens as the base for a vegetarian bowl, mix them into pasta, or serve as a side dish.

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Ingredients

2 tablespoons extra-virgin olive oil
2 cloves garlic, thinly sliced
1 bunch kale (about 1 lb), stems removed, leaves torn
Coarse salt

Directions

Step 1

In a large saute pan, heat 1 tablespoonoil over medium heat. Add garlicand cook until translucent, about15 seconds. Turn heat to highand add kale in batches. Seasonwith salt. Press down firmly witha spatula to sear leaves. Transferto a plate. Repeat with remainingoil and leaves. Let cool completely.

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Cook's Notes

Seared kale can be refrigerated for up to 3 days.

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Seared Kale

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Seared Kale