Use these greens as the base for a vegetarian bowl, mix them into pasta, or serve as a side dish.
In a large saute pan, heat 1 tablespoonoil over medium heat. Add garlicand cook until translucent, about15 seconds. Turn heat to highand add kale in batches. Seasonwith salt. Press down firmly witha spatula to sear leaves. Transferto a plate. Repeat with remainingoil and leaves. Let cool completely.
Seared kale can be refrigerated for up to 3 days.