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Golden Raisin Vinaigrette

Recipe photo courtesy of Con Poulos

Keep a batch of this flavorful vinaigrette in the refrigerator and use it to turn crusty bread into crostini, spice up roasted chicken or salmon, or thin it with oil and use it on salads.

Source: Whole Living, October 2011
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Cook's Notes

Vinaigrette can be refrigerated for up to 2 weeks.

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