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Keep a container of these delicious figs on hand and add them to any meal for a super-flavorful boost.

Whole Living, October 2011

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Credit: Con Poulos

Recipe Summary test

Yield:
Makes 2 cups
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Ingredients

Ingredient Checklist

Directions

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  • In a small saucepan, heat sugarand 1/2 cup water until sugar dissolves.Add vinegar, orange juice,thyme, and spices and bring toa boil. Reduce until slightly thickened,about 5 minutes. Transferto a medium heat-proof bowl andadd figs. Let cool completely.

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Cook's Notes

Figs can be refrigerated in syrup for up to 2 weeks.

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