Keep a container of these delicious figs on hand and add them to any meal for a super-flavorful boost.
In a small saucepan, heat sugarand 1/2 cup water until sugar dissolves.Add vinegar, orange juice,thyme, and spices and bring toa boil. Reduce until slightly thickened,about 5 minutes. Transferto a medium heat-proof bowl andadd figs. Let cool completely.
Figs can be refrigerated in syrup for up to 2 weeks.