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Fettuccine Alfredo with Cauliflower and Peas

Recipe photo courtesy of Anson Smart
Total Time Prep Servings



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How would you rate this recipe?
  • rufus_redyahoo
    23 JAN, 2018
    I didn't have a blender so I used my hand mixer and yes, things got a bit messy. The sauce wasn't rich enough for me, I added more parmesan and I used whole milk. In the end, it was tasty but don't kid yourself that this is a substitute for traditional alfredo, it's a vegetarian pasta dish that tastes good.
  • MS11872265
    2 FEB, 2014
    I made this for dinner tonight. It was very quick and easy. I did add a clove of garlic to the blended sauce, but did everything else exactly as directed. Thanks Sara this is a keeper. Oh one last thing I boiled the fettuccine for 11 minutes, but I think 13-15 minutes would have been better. The pasta was just not done enough at 11 minutes.
  • MS11522715
    30 JAN, 2014
    I made this tonight exactly as listed and it was delicious. I wouldn't change a thing. A great substitute for high calorie Alfredo sauce.

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