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Lighter Eggplant Parmesan

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Love the flavors of classic eggplant Parmesan [PARMIGIANA] but looking for something a little lighter? Baking the eggplant in this dish is easier and much lower in fat than the traditional coating and frying. A simple pink sauce between layers of eggplant gives rich and creamy flavor without using so much cheese -- but don’t worry, there is still plenty of bubbling mozzarella to make this dish feel like you’re eating at your favorite Italian restaurant.

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  • Prep: 20 min
  • Total Time: 20 min
  • Servings: 4

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