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How would you rate this recipe?
  • Reaganite
    19 NOV, 2016
    I'm not really a fan of this recipe. IMO the saffron did NOT add any noticeable flavor to the chicken wings worth the expense of the spice. A light dusting of your favorite cajun seasoning and hot sauce prior to cooking is a better bang for your buck. This comment is not in any way meant to be disrespectful of Martha Stewart, just a difference of opinion.
  • NGrijalva
    22 JUL, 2014
    I followed the recipe for the saffron roasted chicken wings, and my wings did not approach the nice brown color depicted. Even though the wings were cooked through, I am not too crazy about the taste of the saffron. It tastes like steel to me. Did I do something wrong with the saffron, or is that its taste?
    • Dustysage
      11 JAN, 2015
      Wings turned out nice and crispy- love the combo of saffron, lemon and butter. But be prepared for a grease explosion in the oven. The oil, butter and chicken fat at such a high heat made a huge mess inside my oven and smoked up the whole house. Yikes! Had to turn on every fan, open doors and windows, and use the self-cleaning feature of my oven afterward. Not really worth the mess!

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