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Chocolate-Hazelnut Rice Pudding

Recipe photo courtesy of Elizabeth Watt

Skim milk replaces whole milk in this chocolate rice pudding. Each serving is topped with a dollop of Greek yogurt and hazelnut crunch.

Source: Martha Stewart Living, June 2006
Servings

Ingredients

For the Pudding

For the Hazelnut Crunch

Directions

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Reviews

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  • gosz
    25 AUG, 2016
    I made this according to the recipe (no substitutions) and with good quality cocoa and chocolate, the flavor is very good. I didn't like the texture too much, though. The rice was fully cooked but not soft or mushy. I'm probably used to commercial rice pudding. This is sort of like chocolate risotto. Don't think I'll make it again.
    Reply

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