Breakfast shakes like these quick and easy smoothies made with blueberries and yogurt are a healthy way to start the day.

Martha Stewart Living, April 2002

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Richard Gerhard Jung

Recipe Summary

Yield:
Makes two 8-ounce servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place all ingredients in the jar of a blender, and process until smooth. Serve immediately in tall glasses.

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Reviews

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