Tarragon-Yogurt Dip

Name: Tarragon-Yogurt Dip
Prep time: 10 min
Total time: 10 min
Yield: 1 cup
Ingredients: 3/4 cup whole milk Greek yogurt; 1 teaspoon grated organic lemon zest; 4 teaspoons fresh lemon juice; 1 tablespoon finely chopped tarragon; 1 tablespoon finely chopped parsley; Coarse salt and ground pepper

Be the first to rate & review!

This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.

Body+Soul, April/May 2007

Gallery

Recipe Summary

prep:

10 mins

total:

10 mins

Servings:

Yield:

1 cup

Ingredients

3/4 cup whole milk Greek yogurt
1 teaspoon grated organic lemon zest
4 teaspoons fresh lemon juice
1 tablespoon finely chopped tarragon
1 tablespoon finely chopped parsley
Coarse salt and ground pepper

Directions

Step 1
In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

Advertisement

Cook's Notes

Sauce will keep covered and refrigerated for several days.

7 Things to Do in the Morning to Be Healthier and More Productive

Should You Refrigerate Bananas?

This 3-Ingredient Homemade Weed Killer Uses Vinegar to Safely Remove Pesky Growths from Your Garden

Tarragon-Yogurt Dip

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Tarragon-Yogurt Dip

Account

More

Tarragon-Yogurt Dip

Gallery

Recipe Summary

Ingredients

Directions

Cook's Notes

Reviews

All Reviews for Tarragon-Yogurt Dip