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This healthier sauce is the perfect accompaniment to dishes like steamed artichokes or as a crudite dip.

Body+Soul, April/May 2007

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Recipe Summary

prep:
10 mins
total:
10 mins
Servings:
8
Yield:
1 cup
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • In a small bowl combine yogurt, lemon zest and juice, tarragon, and parsley. Season with salt and pepper.

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Cook's Notes

Sauce will keep covered and refrigerated for several days.

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